Thursday, 22 March 2012

Scrumptious Sundae

One of my favourite treats is a sundae! I love the combination of flavours and textures such as warm gooey fudge chunky brownie and smooth cold ice cream. So when I discovered this delicious peanut butter fudge sundae by Nigella I was hooked! This sundae has it all and the fudge sauce goes  with every dessert! Even pancakes!

  • 175 ml double cream
  • 100g chopped milk chocolate
  • 100g smooth peanut butter
  • 3x15ml tablespoons golden syrup
  • vanilla, toffee and chocolate icecream (you can just use one flavour if you prefer)
  • Peanuts salted and chopped for topping (optional)
  • Place the cream, chocolate, peanut butter and golden syrup into a saucepan and place on  the stove, heat to melt stirring gently. In 2 minutes the mixture should go gooey and fudgey, this means it's ready!
  • Scoop icecream into sundae glasses or a bowl.
  • Pour some of your sauce onto icecream and sprinkle with peanuts.
Enjoy! So easy and so tasty! You won't regret it!

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